Parmesan-Garlic Wing Sauce

Parmesan-Garlic Wing Sauce
Amazing on wings.  Amazing smeared onto a crispy ciabatta roll for a steak sandwich, too.

1 packet ranch dressing seasoning

1 c sour cream
1 c mayonnaise
3 cloves garlic
½ c grated parmesan cheese
½ tsp salt
1t black pepper

First do this:

On a cutting board, combine the salt and the garlic.  With the side of your knife, using a “sliding” motion, mash the garlic and the salt together into a paste. 

Then do this:

Combine all ingredients and mix until well combined.  Chill for at least an hour to allow the flavors to meld.

Now do this:

Toss over a batch of Crunchy Baked Chicken Wings, serve immediately.

Eat it like this:

These wings are awesome as-is, but I adore dipping them in marinara sauce.  (Instead of ranch or bleu cheese)

If you’re goin’ rogue:

Kick up the spice factor by adding ¼ - ½ (or more) t of crushed red pepper flakes.

Keep this in mind:

If this sauce sits on the hot chicken for too long it will start to become slightly transparent.  There’s nothing wrong with that, it’s just not as appetizing.